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Easy Baked (Skinless) Chicken Drumsticks
Easy Baked (Skinless) Chicken Drumsticks

Before you jump to Easy Baked (Skinless) Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let’s go back to easy baked (skinless) chicken drumsticks recipe. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Baked (Skinless) Chicken Drumsticks:
  1. Provide 12 skinless chicken drumsticks
  2. Get Marinade
  3. Provide 1/4 cup olive oil
  4. You need Juice of one small orange and one lime (or lemon)
  5. Prepare 1 tablespoon horseradish mustard
  6. Get 1 large clove garlic, crushed
  7. You need 1 tablespoon sugar (optional)
  8. Get 1 teaspoon chili powder
  9. Take 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

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