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Before you jump to Baked chicken breast with vinaigrette recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to baked chicken breast with vinaigrette recipe. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Provide 1 cup Breadcrumbs (Italian)
- Use 1.5 tsp dry parsley flakes
- You need 1.5 tsp garlic powder
- Prepare 3/4 tsp garlic salt
- Take 2 Tbsp olive oil vinaigrette "Italian"
- You need 4 large eggs
- Use 4-5 chicken breasts
- Provide to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
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