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Before you jump to Tami's Baked Chicken in a yogurt Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to tami's baked chicken in a yogurt sauce recipe. To make tami's baked chicken in a yogurt sauce you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Tami's Baked Chicken in a yogurt Sauce:
- You need 8-10 pieces bone in chicken
- Prepare 1 1/2-2 cups plain yogurt
- Prepare 2 cloves minced garlic
- You need 1 tablespoon minced fresh ginger
- Take 1/2 of fresh lemon
- You need 1 Maggi Chicken bouillon cube
- Get to taste Salt and pepper
Instructions to make Tami's Baked Chicken in a yogurt Sauce:
- Preheat oven to 350° remove chicken from yogurt sauce and place on a broiler pan cook chicken 30 minutes then turn and cook additional 30 minutes. Enjoy!!
- In a bowl add all ingredients in a bowl (except the chicken) make sure to break up the cube very good, stir until mixed well. Add salt and pepper to taste. Add chicken and coat all pieces well. Refrigerate over night.
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