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Before you jump to Mashed Potato Crispers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that tough. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to mashed potato crispers recipe. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Crispers:
- Get 3 lb golden potatoes (peeled, chopped and boiled)
- Prepare 1 tsp granulated garlic or garlic powder
- Provide 1/2 tsp pepper
- Use 1 vegetable oil
- Take 2 eggs scrambled mixed with 3/4 cup water
- Prepare 1 cup shredded cheddar cheese
- Use 1/2 tsp oregano
- Use 3/4 cup frozen corn boiled
- Use 1/2 red bell pepper diced
- Use 1 1/2 cup flour
- Get 2 tbsp half n half or heavy cream or milk
- Take 1/4 tsp Cayenne (omit to not give a spicy kick)
- Take 1 tbsp parsley chopped
- Prepare 1 tbsp salt (or to taste)
- Use 2 large boiled chicken breast chopped
- Use 2 cup panko bread crumbs
- Use 1/2 squeezed lemon
Steps to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
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