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Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Before you jump to Garlicky Herb Baked Chicken Thighs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you choose water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to garlicky herb baked chicken thighs recipe. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Garlicky Herb Baked Chicken Thighs:
  1. Take 1 large pack bone in, skin on chicken thighs
  2. Use 2 onions, sliced
  3. Prepare 1 pack baby carrots
  4. Take 1 chicken bouillon cube
  5. Use 1 cup water
  6. Use 1/2 cup white wine
  7. Take 15 cloves garlic, minced
  8. Get 1/2 teaspoon Rosemary leaves
  9. Get 1/2 teaspoon Basil leaves
  10. You need 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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