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Before you jump to Balsamic Glazed Roasted Chicken Thighs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let’s go back to balsamic glazed roasted chicken thighs recipe. You can cook balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
- Provide chicken thighs
- Get extra virgin olive oil
- Get Salt
- Prepare Pepper
- Provide moked paprika
- Prepare garlic cloves, minced
- Take ketchup
- Take balsamic vinegar
- You need crushed red pepper flakes
Instructions to make Balsamic Glazed Roasted Chicken Thighs:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
- Once browned on both sides remove to baking dish.
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.
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