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Baked Chicken
Baked Chicken

Before you jump to Baked Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked chicken recipe. You can cook baked chicken using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Baked Chicken:
  1. You need Chicken
  2. Take Olive oil
  3. Prepare Rosemary
  4. Use Thyme
  5. Prepare Black pepper
  6. Get Salt
  7. Use Lemon
Steps to make Baked Chicken:
  1. Rub the chicken with olive oil and salt. Then coat it with the herbs.
  2. Pre heat oven 250 celcius Baked chicken for 30-35 mins.

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