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We hope you got insight from reading it, now let’s go back to chicken spinach mushroom bake recipe. To cook chicken spinach mushroom bake you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Spinach Mushroom Bake:
- Prepare 2 cups chicken, cooked (shredded)
- Provide 10 oz mushrooms (canned or fresh)
- You need 6 oz spinach roughly chopped
- Get 1/2 cup mozzarella shredded
- Provide 1 medium onion chopped
- Take 1 tbsp butter
- Provide 3 garlic cloves minced
- Take 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- You need to taste Salt and pepper
- Prepare For the sauce:
- Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- You need 3 oz cream cheese
- You need 2 oz mozzarella
- Take 1/4 cup parmesan grated
- Get Pinch nutmeg
- Prepare to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
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