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Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)
Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)

Before you jump to Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. To cook kids’ favorites crispy baked crumb chicken : finger-licking good!! :) you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
  1. Get 800 grams Chicken (on the bone); cut into medium size pieces
  2. Take 2 Eggs
  3. You need 3 tablespoons Milk
  4. Take Refined oil
  5. You need Ingredients for the Dry Spice Rub:
  6. Provide 1 tablespoon Paprika or Kashmiri Chili powder (adjust as per spice tolerance)
  7. Use 1 teaspoon Cracked Pepper (adjust as per spice tolerance)
  8. Prepare 1 tablespoon Garlic powder or 6 to 7 cloves of freshly crushed Garlic
  9. Take 1 tablespoon Onion powder (optional)
  10. Prepare To taste Salt
  11. Use Ingredients for the Seasoned Crumbs:
  12. Use 1 1/2 to 1 3/4 cups Plain Flour
  13. Prepare 1 cup Breadcrumbs
  14. Use 1 cup Corn Flakes; coarsely crushed
  15. Take 1 to 1 1/2 tablespoons Garlic powder (if you don’t have garlic powder leave out this ingredient)
  16. Use 1 to 1 1/2 tablespoons Onion powder (optional)
  17. Get 1 tablespoon Paprika or Kashmiri Chili powder (add more if you like it nice and spicy)
  18. Use 1 teaspoon Pepper (adjust as per spice tolerance)
  19. You need 1 1/2 to 2 tablespoons Dried Rosemary
  20. Take To taste Salt
Instructions to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
  1. Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour.
  2. Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside.
  3. Take another bowl and beat together the eggs and milk. Keep aside.
  4. Preheat oven at 180°C.
  5. Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray
  6. Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes
  7. After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through
  8. Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw

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