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Before you jump to The Best Easiest Authentic Greek Chocolate Pie with Cocoa !! recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to the best easiest authentic greek chocolate pie with cocoa !! recipe. You can have the best easiest authentic greek chocolate pie with cocoa !! using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!:
- Use 2 Cups Self Rising Flour
- You need 1 Cup Vegetable Oil
- You need 1 Cup Sugar
- Use 1 Cup Water
- Take 5 eggs
- Use 8 tbsp HERSHEY'S Cocoa
- You need Optionally
- Get 1/2 tsp Orange Zets or Vanilla
- Prepare 1/2 tsp Salt
- Use For The Syrup
- Use 2 Cup Water
- You need 1 Cup Sugar
- Prepare 7 tbsp Cocoa
Instructions to make The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!:
- Preheat The Oven At 300°F
- Using a Blender or a Mixer, blend the Sugar with the Eggs at a high speed for 4 minutes.
- Add the Water, the Oil and the Cocoa and Blend them for 1 more minute.
- Add the Flour (optionally the Orange Zets and the Salt) and you Blend them for a couple more minutes. In this stage the dough will look like fluid but don't worry about it because this is how we want it to look. Optionally you can now add 3 tbsp of Flour or 2 tbsp of baking powder.
- Spread the dough at a Pan and let it bake for about 35 minutes or less. Tip : Check to see if it is ready by dipping the tip of a knife inside the cake and see if it leaves any remnants on it. If it doesn't then it's time to take it off the oven otherwise let it bake until you don't spot any remnants on the tip of the knife.
- Let it cold for 10 minutes. Now is the time to make the syrup. Pour the sugar, the water and the cocoa at a small pot and boil it for 6-7 minutes and then let it sit for 3 more minutes.
- Now since the cake is cold enough you can start pouring the syrup little by little over the cake using a ladle. Let it Absorb all of the Syrup for 30 minutes so that it will have a wonderful juicy taste.
- Enjoy ! ❤ It goes well with ice cream, check out my easy greek oreo ice cream recipe to serve it as a great side with the chocolate pie !!
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