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Vegan chocolate pie
Vegan chocolate pie

Before you jump to Vegan chocolate pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegan chocolate pie recipe. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan chocolate pie:
  1. Get For the crust:
  2. Provide 4 units dried apricots
  3. Provide 3 units dates (no seeds)
  4. Use 200 g Brazilian nuts or almonds
  5. Take 2 tablespoons coconut oil
  6. Get 3 tablespoons shredded coconut
  7. You need For the filling:
  8. Prepare 200 g dark chocolate (vegan)
  9. You need 150 g coconut milk
  10. You need 20 g sugar (opcional)
  11. Get For the jam:
  12. Provide 250 g strawberries (frozen or not)
  13. Provide 200 g raspberries (frozen or not)
  14. Prepare Sugar as much you like
Steps to make Vegan chocolate pie:
  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

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