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Before you jump to Chocolate Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate pecan pie recipe. To cook chocolate pecan pie you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chocolate Pecan Pie:
- Prepare 3 eggs
- Provide 1 cup sugar
- Get 1 cup KARO light or dark corn syrup
- Provide 2 tbsp butter
- Get 1 tsp vanilla
- Get 1 1/2 cup pecans
- Provide 1 9 inch pie crust
- Prepare 2 oz semi sweet chocolate
Steps to make Chocolate Pecan Pie:
- preheat oven to 350° F
- in medium bowl, beat eggs slightly with fork
- add sugar, corn syrup, vanilla
- melt butter with chocolate, add to mix
- stir until well blended
- stir in pecans
- pour into pie crust
- bake 50-55 mins, or until inserted knife comes out clean
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