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Before you jump to Triple layer chocolate pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to triple layer chocolate pie recipe. To make triple layer chocolate pie you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Triple layer chocolate pie:
- Use 2 cup milk
- You need 2 packages (4-serving size each)jell-o chocolate instand pudding
- Take 1 packages Oreo Pie Crust (6 oz)
- Prepare 1 packages tub (8 oz ) cool whip whipped topping thawed divided
Instructions to make Triple layer chocolate pie:
- pour milk into large bowl add pudding mixes. beat with wire whisk 2 minutes or until well blended. (mixture will be thick.) spoon 1-1/2 cups of the pudding into crust.
- add 1/2 of the whipped topping to remaining pudding;stir gently with wire whisk until well blended. spread over pudding layer in crust; top with remaining whipped topping.
- refrigerate 4 hours or until set. store leftover pie in refrigerator.
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