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Chocolate chip pie
Chocolate chip pie

Before you jump to Chocolate chip pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chocolate chip pie recipe. To cook chocolate chip pie you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chocolate chip pie:
  1. Get pie
  2. Use 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  3. Prepare 2 large eggs
  4. Get 1/2 cup All purpose flour
  5. You need 1/2 cup Packed brown sugar
  6. Use 1/2 cup Granulated sugar
  7. Provide 3/4 cup (1 1/2 sticks) butter, softened
  8. Take 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
  9. Use 1 Sweetened whipped cream or ice cream (optional)
  10. Prepare 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )
Instructions to make Chocolate chip pie:
  1. Preheat oven to 325°
  2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. - - BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. - - * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
  3. Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min

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