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Before you jump to Ginormus Chocolate Whoopie Pies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to ginormus chocolate whoopie pies recipe. You can cook ginormus chocolate whoopie pies using 17 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Ginormus Chocolate Whoopie Pies:
- You need batter
- Provide 2 1/4 cup sugar
- Get 2/3 cup vegetable shortening
- Take 2 large eggs
- Get 2 tsp vanilla
- Provide 1/4 cup milk
- Take 4 cup flour
- Get 1 1/4 cup dark cocoa powder/ I used herseys special dark
- You need 2 1/2 tsp baking soda
- Provide 2 tsp baking powder
- Get cream filling
- Get 3 cup milk
- Provide 9 tbsp flour
- Use 1 cup butter
- Use 1 cup shortening
- Take 2 1/4 cup sugar
- Take 1 tsp vanilla
Steps to make Ginormus Chocolate Whoopie Pies:
- In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool.
- In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through.
- Beat in thickened milk mixture and beat several minutes again, you want to get volume.
- Chill for 2 hours before assembling whoopie pies.
- Now for the batter.
- Preheat oven to 375degrees f.
- In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla.
- Add dry ingredients and milk. This batter is thick.
- On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking.
- Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible.
- Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist.
- Cool cakes completely on a rack. Now start filling.
- Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator.
- You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions.
- Recipe by taylor68too.
- This makes 12, 2"" diameter pies. 24 servings in all!
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