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Coconut chocolate pie
Coconut chocolate pie

Before you jump to Coconut chocolate pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to coconut chocolate pie recipe. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Coconut chocolate pie:
  1. Take Crust
  2. Prepare 1 cup Walnut halves
  3. Prepare 1 tsp ground cinnamon
  4. Get 1/4 cup Medjool dates, pitted (about 4)
  5. You need 1 pinch of salt
  6. Take Filling
  7. Provide 1 cup Coconut cream
  8. Get 1/2 cup Medjool dates, pitted (about 6)
  9. Provide 85 grams Dark chocolate
  10. Prepare 1/4 cup Coconut oil
  11. Prepare 2 tsp vanilla extract
Steps to make Coconut chocolate pie:
  1. To make the crust, in a food processor with an ā€œSā€ blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  2. Heat the coconut cream slightly in the microwave for 45 seconds.
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

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