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Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Before you jump to Deep Dish Chocolate Pecan Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to deep dish chocolate pecan pie recipe. To make deep dish chocolate pecan pie you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Deep Dish Chocolate Pecan Pie:
  1. Use pie
  2. Prepare 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Take 2 1/2 tbsp all-purpose flour
  4. Prepare 4 large eggs
  5. Provide 1 1/4 cup granulated sugar
  6. Use 1 cup dark corn syrup
  7. Get 2 tsp pure vanilla extract
  8. Provide 4 oz bakers chocolate, unsweetened
  9. You need 2 cup pecans
  10. Get 1/2 tsp instant espresso
  11. You need 1 pinch salt
Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

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