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Chocolate Shoo Fly Pie
Chocolate Shoo Fly Pie

Before you jump to Chocolate Shoo Fly Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chocolate shoo fly pie recipe. To make chocolate shoo fly pie you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Shoo Fly Pie:
  1. Get 1 Basic Pie Shell
  2. Prepare 1 can Chocolate Syrup
  3. Take 1/2 tsp Baking Soda Divided
  4. Provide 1 1/3 cup Boiling Water
  5. Provide 1 tsp Vanilla
  6. Get 1 1/3 cup Flour
  7. Use 1/2 cup Sugar
  8. Use 1/4 tsp Salt
  9. Get 1/3 cup Butter
  10. Take 1 Cinnamon For Sprinkling
Steps to make Chocolate Shoo Fly Pie:
  1. Combine chocolate syrup, 1/4 teaspoon baking soda and water in bowl and gently mix. Add vanilla and set aside.
  2. Combine flour, sugar, remaining baking soda and salt in separate bowl. Gently cut in butter with pastry cutter until crumbs are formed. Set aside 1 cup of crumb mixture.
  3. Pour 1 cup of chocolate mixture into unbaked pie shell. Pour remaining chocolate mixture into bowl with crumb mixture and gentle stir.
  4. Pour mixture into pie shell and sprinkle remaining crumb mixture on top. Sprinkle the top with cinnamon.
  5. Bake in preheated oven at 375°F for 1 hour. Can be served with whip cream on top.

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