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Chocolate peanut butter cookie pie
Chocolate peanut butter cookie pie

Before you jump to Chocolate peanut butter cookie pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter cookie pie recipe. You can cook chocolate peanut butter cookie pie using 9 ingredients and 8 steps. Here is how you cook that.

  1. Take 1 packages peanut butter cookie dough
  2. Use 1 cup sugar
  3. Prepare 1/2 cup baking cocoa
  4. Take 1/4 cup cornstarch
  5. Take 1/2 tsp salt
  6. You need 4 cup milk
  7. You need 2 tbsp butter
  8. Prepare 2 tsp vanilla extract
  9. Provide 1/2 cup chopped peanuts (optional )
  1. Preheat oven to 400 °
  2. Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over.
  3. Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much.
  4. Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium.
  5. Let boil for approximately two minutes, stirring constantly.
  6. Remove from heat and add bitter and vanilla. Mix well.
  7. Pour over crust and put the nuts on top of that if desired.
  8. Chill until set.

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