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Before you jump to Chocolate Pumpkin Pudding Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate pumpkin pudding pie recipe. To cook chocolate pumpkin pudding pie you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Pumpkin Pudding Pie:
- Get 1 Graham cracker pie crust
- Use 1 packages chocolate flavor instant pudding & pie filling
- Get 1 packages pumpkin flavor instant pudding & pie filling
- Provide 1 1/2 cup milk
- Take 3 cup whipped topping
- You need chocolate chips
- Provide pumpkin flavored morsels
Steps to make Chocolate Pumpkin Pudding Pie:
- Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
- Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
- Pour the chocolate mixture on top of the crust, & spread evenly.
- Pour the pumpkin mixture on top of the chocolate, & spread evenly.
- Top with the remaining 1 cup of whipped topping.
- Refrigerate 1 hour.
- Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.
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