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Before you jump to Chocolate Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to chocolate pie recipe. To make chocolate pie you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Pie:
- You need Pie Crust
- Use 1 tsp salt
- Use 2 cup all-purpose flour
- Provide 2/3 cup butter
- You need 6 tbsp cold water
- Get Filling
- Get 1 box chocolate pudding mix
- Use 8 oz cool whip
Instructions to make Chocolate Pie:
- Using a pastry cutter, cut butter into flour.
- Add salt and water and mix until dough is formed.
- Roll out on flat surface, place in pie pan and bake at 375°F until brown.
- Make pudding as directed on the box and add to crust once cooled.
- Cover with cool whip and stick in fridge until ready to eat.
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