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Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.
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There are all sorts of activities that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to chocolate cream pie recipe. To make chocolate cream pie you need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Cream Pie:
- Use 1/2 cup sugar
- Prepare 2 cups semisweet chocolate
- Prepare 1/3 cup flour
- Take 1/2 tsp salt
- Use 2 cups milk (I used Dark Chocolate Almond milk)
- Prepare 2 eggs
- You need 1 Tbs butter
- Prepare 2 tsp vanilla
Steps to make Chocolate Cream Pie:
- In glass bowl whisk eggs and set aside (very important to do this first)
- In large sauce pan add sugar, flour, salt, and chocolate. Stir to combine
- Add milk and stir
- Over medium heat, bring to a boil, stirring occasionally
- Boil 1 minute, stirring constantly
- Whisking eggs constantly, slowly add about half the chocolate mixture
- Blend completely and slowly return to the sauce pan, stirring constantly
- Bring mixture just back to a boil.
- Remove from heat and add butter and vanilla.
- Pour into cooked pie crust or graham cracker crust
- Cool on rack until completely cooled. Cover and refrigerate several hours or over night.
- Serve with whipped cream
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