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Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie

Before you jump to Chocolate Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter pie recipe. To cook chocolate peanut butter pie you only need 23 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Peanut Butter Pie:
  1. Prepare Brownie Base
  2. Prepare 1/2 cup butter (melted)
  3. Provide 1 cup sugar
  4. Provide 1 teaspoon vanilla
  5. Get 2 eggs
  6. Take 1/2 cup flour
  7. Prepare 1/3 cup cocoa
  8. Get 1/4 teaspoon baking powder
  9. Get 1/4 teaspoon salt
  10. Get Peanut Butter Layer
  11. Prepare 1 bag peanut butter baking bits
  12. Get 2 Tablespoons peanut butter
  13. You need 1 (8 oz) package cream cheese
  14. Get 1/4 cup powdered sugar
  15. You need 1/3 cup milk
  16. Prepare Chocolate Mousse Layer
  17. Take 1 teaspoon Knox Gelatin
  18. Provide 1 Tablespoon cold water
  19. Get 2 Tablespoons boiling water
  20. Provide 1/2 cup sugar
  21. Provide 1/3 cup cocoa
  22. You need 1 pint whipping cream
  23. Get 1 teaspoon vanilla
Instructions to make Chocolate Peanut Butter Pie:
  1. Preheat oven to 350 degrees
  2. Brownie Base
  3. Combine melted butter, sugar and vanilla in a large mixing bowl and mix well.
  4. Add eggs, one at a time
  5. In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined.
  6. Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers.
  7. Peanut Butter Layer
  8. Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth.
  9. In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth.
  10. Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled.
  11. Chocolate Mousse Layer
  12. In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature.
  13. In a large mixing bowl, mix sugar and cocoa together.
  14. Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy.
  15. Forming Cake
  16. Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse.
  17. Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream.

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