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Before you jump to Keto Vanilla Chocolate Custard Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to keto vanilla chocolate custard pie recipe. To make keto vanilla chocolate custard pie you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Keto Vanilla Chocolate Custard Pie:
- Provide 2 1/2 cups full cream
- Use 1 1/2 cups powdered artificial sweetener
- Get 6 egg yolks
- Provide Vanilla
- You need 1/4 tsp salt
- Use 4 oz cream cheese
- Get A few unsweetened chocolate pieces
- Prepare crust:
- Get 1/2 cup coconut flour
- Get 1/2 cup powdered artificial sweetener
- Take 1/4 cup cocoa powder
- Provide 1/2 cup melted butter
- Provide 1/4 tsp salt
Steps to make Keto Vanilla Chocolate Custard Pie:
- Preheat oven to 350. Mix all crust ingredients and press in pie dish. Bake for a few minutes until set.
- Mix first five of the custard ingredients in a saucepan and bring to a boil on medium heat. Add cream cheese and a few chocolate pieces and allow to melt. She said she swirled in a few chocolate pieces. Allow custard to cool just a bit. Pour custard into pie crust and allow to refrigerate til completely cooled.
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