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Peanut butter Chocolate no Bake Pie
Peanut butter Chocolate no Bake Pie

Before you jump to Peanut butter Chocolate no Bake Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to peanut butter chocolate no bake pie recipe. To cook peanut butter chocolate no bake pie you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Peanut butter Chocolate no Bake Pie:
  1. Take Pie Filling:
  2. Get 1 cup creamy peanut butter
  3. Take 8 oz softened cream cheese, softened
  4. Prepare 1/4 cup white sugar
  5. Take 1 (8 oz) tub cool whip
  6. Prepare Crust:
  7. Use 1 box vanilla wafers, crushed fine
  8. Provide 1 stick margarine or butter, melted
  9. Use 1/4 cup white sugar
  10. Provide Ganache:
  11. Prepare 1 (12 oz) bag semi sweet chocolate chips
  12. Use 1 cup heavy cream
  13. Provide Frosting:
  14. Take 1 1/2 cups powdered sugar
  15. Prepare 1 stick margarine or butter, softened
  16. Provide 1/3 cup peanut butter, creamy
  17. You need 2-3 tbsp heavy cream
Instructions to make Peanut butter Chocolate no Bake Pie:
  1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
  2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
  3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
  4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

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