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Before you jump to Chocolate pecan pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chocolate pecan pie recipe. To cook chocolate pecan pie you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate pecan pie:
- Take Frozen pie crust (store bought)
- Prepare 1/2 cup light corn syrup
- Use 1/2 cup white sugar
- Take 1/2 dark brown sugar
- Provide 1/2 stick butter
- Provide 2 tablespoons flour
- Prepare 1/4 cup unsweetened cocoa powder
- Take 3 eggs
- Get 1 cup pecans
- Prepare 1/2 cup milk chocolate chips
Steps to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
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