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Chicken Cordon Bleu
Chicken Cordon Bleu

Before you jump to Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to chicken cordon bleu recipe. To make chicken cordon bleu you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken Cordon Bleu:
  1. Take 1/4 Cup Flour
  2. You need 1 Teaspoon Paprika
  3. Provide 1/2 Teaspoon Salt
  4. Provide 1/4 Teaspoon Black Pepper
  5. Use 4 Chicken Breasts Boneless
  6. Use 4 Ham Slice
  7. Take 4 Swiss Cheese Slice
  8. You need 2 Tablespoons Olive Oil
  9. Prepare 1/2 Cup Wine White Cooking
  10. You need 1/2 Cup Chicken Broth
  11. Prepare 1/2 Cup Milk
  12. You need 2 Tablespoons Corn Starch
Steps to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

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