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Before you jump to Slow Cooker Sausages and Lentils Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to slow cooker sausages and lentils casserole recipe. To cook slow cooker sausages and lentils casserole you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Get 12 chipolata sausages but it works well with most
- Provide 3 slices serrano ham chopped
- Use 1 dash olive oil
- Use 2 chopped onion
- Use 1 carrot cubed
- Provide 1 stalk celery chopped
- Get 800 ml chicken stock
- Provide 2 cloves garlic
- You need 1 can chopped tomatoes
- Provide 75 grams dried lentils
- Use 2 sprigs rosemary
- Prepare to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
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