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Before you jump to Easter Chowder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easter chowder recipe. To make easter chowder you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easter Chowder:
- Use 3 cup Leftover mashed potatoes
- Prepare 3 cup Ham stock (boiled down from bone and drippings)
- Get 1 can Creamed corn
- Prepare 1 cup Milk or cream
- Use 3 cup Frozen or canned corn (drained)
- Take 1 lb chopped leftover ham
- Get 1/2 each Onion, diced
- You need as needed Seasonings to taste. Start with no salt as ham is salty.
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
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