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Ham and Green Beans
Ham and Green Beans

Before you jump to Ham and Green Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to ham and green beans recipe. To make ham and green beans you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Ham and Green Beans:
  1. You need 3 lb Fresh green beans
  2. Prepare 8 potatoes
  3. Take 1/2 onion, chopped
  4. Use 1 lb Ham Hock
  5. Take 2 lb ham
Steps to make Ham and Green Beans:
  1. Trim and rinse green beans.
  2. Peel, rinse and dice potatoes.
  3. In center of crockpot, place ham hock and then cover with potatoes and green beans.
  4. Chop onion and add to crockpot.
  5. When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
  6. Fill crockpot with water until almost all ingredients are covered, but not quite.
  7. Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
  8. Serve up with some tasty bread for dipping!

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