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Ham & Beans
Ham & Beans

Before you jump to Ham & Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to ham & beans recipe. You can have ham & beans using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Ham & Beans:
  1. Take 3 cans Great Northern beans, drained and rinsed
  2. Provide 1/2-1 lb cooked ham, diced (I like mine meaty)
  3. Get 1 medium onion, diced
  4. Take 1/4 C light brown sugar (more might be needed if ham isn't sweet)
  5. Take 1/4 tsp cayenne pepper
  6. Take 1 Tbls dried parsley
Steps to make Ham & Beans:
  1. In large pot add all the ingredients and enough water to cover. Bring to a boil; reduce heat and simmer 1.5 to 2 hours. Add more water if necessary during cooking time.
  2. Note: I usually cook my ham in the crockpot with brown sugar and pineapple juice and then use the leftovers for this soup, so if you are using store bought, pre-diced ham you will probably need more brown sugar. Just keep tasting it… that's half the fun of cooking!

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