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Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to leftover ham and lentil soup recipe. To make leftover ham and lentil soup you need 30 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Leftover Ham and Lentil Soup:
  1. Provide Base
  2. You need Hunk of butter (or oil)
  3. You need 1 onion, diced
  4. Take 3 cloves garlic
  5. You need 3 carrots
  6. Provide 1 tsp flour
  7. Provide Splash wine
  8. You need 1 cup stock (chicken/pork/veggie all work)
  9. You need Bouquet Garni (herb bundle)
  10. You need Cheesecloth
  11. Get Butcher’s twine
  12. Get 1 cinnamon stick
  13. Provide 2 bay leaves, broken
  14. Get 2 allspice
  15. Get 2 star anise
  16. You need 4 cloves
  17. Prepare 1/2 tsp black peppercorns
  18. Take 1/2 tsp fenugreek
  19. Provide 1 dried chili pepper
  20. Prepare 1 tsp thyme
  21. Take The Soup
  22. Get 1 cup dry lentils (green or yellow)
  23. Provide 1 Tupperware of leftover roasted ham, diced
  24. You need 1/2 tsp cumin (optional)
  25. Use 1/2 tsp garam masala (optional)
  26. Take Salt and pepper
  27. Get Garnish
  28. Use Chopped fresh cilantro
  29. Take Sour cream
  30. Prepare Croutons
Steps to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

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