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Crockpot squash and bean stew
Crockpot squash and bean stew

Before you jump to Crockpot squash and bean stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to crockpot squash and bean stew recipe. You can cook crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot squash and bean stew:
  1. You need Vegetarian base
  2. Prepare 1 each butternut squash - cubed
  3. Prepare 2 cup dried mixed beans
  4. Use 1 each chopped onion
  5. Use 1 tsp cinnamon
  6. Use 1 tsp ground cloves
  7. Take 6 cup water
  8. Prepare 1 can diced tomatoes - 28 oz.
  9. Provide 2 each bay leaves
  10. Prepare 1 cup chopped carrots
  11. Get 1 cup chopped celery
  12. Get 1/2 tsp marjoram
  13. Use 1/2 tsp basil
  14. Prepare 1/4 cup light brown sugar
  15. Take 3 each diced apples - cored and peeled
  16. Prepare carnivore version (optional)
  17. Get 1/2 shredded cheese (any variety)
  18. Get 2 each precooked ham slices - cubed (can also use bacon)
Instructions to make Crockpot squash and bean stew:
  1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
  2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
  3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
  4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
  5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

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