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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Begin with replacing the lights. Obviously you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot potato broccoli soup:
- You need 1 bunch broccoli
- Provide 2 cup soup stock (any variety)
- You need 1 can cheddar soup
- You need 1 can cream of celery soup
- Get 1 can low fat evaporated milk
- Use 1 packages Lipton ranch mix
- Take 1 onion
- Get 1 cup carrot
- Provide 2 cup celery
- You need 1/2 cup mushrooms
- Provide 1 cup ham
- You need 8 small potatoes
- Get 6 cup water
- Get 8 oz low fat cream cheese
- Take 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Get 1 tsp garlic powder
- Provide 1 tsp parsley
- Use 3 tbsp chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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