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Slow Cooker Jambalaya
Slow Cooker Jambalaya

Before you jump to Slow Cooker Jambalaya recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to slow cooker jambalaya recipe. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Use 1/2 tsp cayenne pepper
  2. Use 1/2 tsp ground black pepper
  3. You need 1 tsp salt
  4. Use 2 tsp fresh thyme
  5. Prepare 12 oz diced some boneless chicken breast
  6. You need 2 tbsp veggie oil
  7. You need 2 medium chopped onions
  8. Get 2 clove minced garlic
  9. Take 2 bell peppers
  10. Prepare 2 celery stalks
  11. Get 2/3 cup smoked ham
  12. Get 1 cup chorizo sausage
  13. You need 14 oz canned chopped tomatoes
  14. You need 1 cup chicken stock
  15. Prepare 1 lb frozen cooked shrimp
  16. Provide 3 cup cooked rice
  17. Get 2 oz tomato paste
  18. Prepare 2/3 cup chives for garnish
  19. Take 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

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