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White beans with ham
White beans with ham

Before you jump to White beans with ham recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to white beans with ham recipe. You can cook white beans with ham using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook White beans with ham:
  1. Get 2 cup white beans (dried)
  2. Provide 8 cup water
  3. Prepare 1 bay leaf
  4. Prepare 1 tsp cumin seeds
  5. Use 1/2 tsp mustard seed
  6. Use 1 1/2 tsp smoked salt
  7. Get 1 large onion sliced thin
  8. Provide 2 tsp olive oil
  9. You need 2 tsp butter
  10. Use 1/2 cup chopped green pepper
  11. You need 1/2 cup chopped red pepper
  12. Take 5 clove garlic
  13. Use 3/4 tsp fresh ground pepper
  14. Get 2 tsp flour
  15. Take 3/4 cup diced ham
  16. Prepare 4 carrots peeled and chunked
  17. You need 1/3 cup chopped cilantro.
Steps to make White beans with ham:
  1. Wash, sort, and soak the beans.
  2. Put the soaked beans in a crockpot with the water and cook on high for 2 hours then on low for 6 hours.
  3. Add the bay leaf.
  4. Preheat a cast iron pan and toast the cumin until it starts to brown.
  5. Add the mustard seeds and half the smoked salt.
  6. Immediately lay the sliced onions atop the spices so the mustard seeds don't all jump out of the pan.
  7. Add olive oil and butter.
  8. Cook, stirring occasionally, until the onions just start to turn translucent.
  9. Add peppers, garlic, and black pepper then cook until the onions are translucent.
  10. Sprinkle with the flour, stir, then add to the beans.
  11. Use the same pan to toast the diced ham then add to the beans.
  12. Add the carrots to the beans and cook for two hours.
  13. Add more smoked salt to taste.
  14. Add more water as necessary. The beans should be almost all dissolved with a total cooking time of 10 - 12 hours.
  15. Add the cilantro just before serving.
  16. This was the best bean soup that any of us had ever eaten.

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