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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chipped, chopped bbq ham (originally from pittsburgh pa, but here in swpa we all recipe. You can have chipped, chopped bbq ham (originally from pittsburgh pa, but here in swpa we all using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All:
- Take 1 1/2 lb isaly's chipped ham (u can get this online if u aint from this area but u could also use any deli ham u like just make aure its cut razor thin)
- Take 1 small onion, chopped fine
- You need 4 tbsp butter
- Provide 2 cup heinz ketchup (ONLY HEINZ!)
- Get 1/3 cup vinegar
- Prepare 1/2 cup water
- Use 2 tbsp brown sugar
- Use 2 tsp yellow prepared mustard
- Prepare 4 tbsp sweet relish (may use dill)
- Use 2 tbsp worcestershire sauce
- You need 1 couple packs of hamburger buns of your choice, we like ours a lil toasted but not needed
Instructions to make Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All:
- In a med skillet add the butter, then add your meat and onion and cook on med heat until onion becomes tender.
- Add the rest of the ingredients and let simmer for about 30 min.
- That's it! Oh so yummy goodness and very easy to prepare. This could also be made in a crockpot by just dumping everything in and letting it cook til your ready for it.
- Some people add different toppings but we eat it just like it is. It's a must try if you haven't had it!
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