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Before you jump to Scalloped Potato/Ham Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to scalloped potato/ham soup recipe. To cook scalloped potato/ham soup you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Scalloped Potato/Ham Soup:
- Provide 3 can cream of chicken
- Prepare 1 can chicken broth
- Get 6 large potatoes
- Get 1 packages frozen corn
- Use 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Use 1 stick salted butter
- You need 1 packages cream cheese
- Prepare dried onions
- Provide sea salt
- Provide black pepper
- Use cajun seasoning
- You need Ham
- Provide 1 packages Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
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