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Before you jump to Cheesy Potato Ham & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to cheesy potato ham & broccoli soup recipe. To cook cheesy potato ham & broccoli soup you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cheesy Potato Ham & Broccoli Soup:
- Prepare Veggies
- Provide 3 potatoes, peeled & diced
- Prepare 2 cup chopped broccoli - I used florets
- Prepare meat
- Prepare 1 cup chopped ham
- Provide Dairy
- Prepare 3 cup Shredded cheddar cheese
- You need 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
- Provide 5 tbsp Butter
- Use 5 tbsp flour
- Take 4 cup chicken broth
- Prepare Seasonings
- Provide Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed
Steps to make Cheesy Potato Ham & Broccoli Soup:
- Peel & cut up Potatoes to desired size, then toss in your crockpot
- Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
- Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
- Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
- Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
- Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
- Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!
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