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Before you jump to Instapot Ham & Potato Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to instapot ham & potato chowder recipe. To cook instapot ham & potato chowder you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Instapot Ham & Potato Chowder:
- Prepare 6-8 red potatoes, chunked
- Use 1 large onion, chopped
- Prepare 4 carrots, chunked
- Get 3 ribs celery, chopped
- Get 1 can corn, drained
- You need 16 oz. cubed ham
- Prepare 4 cups chicken broth
- Use 2 Tbsp. flour
- You need 2 cups heavy whipping cream
- Get to taste Pepper, garlic powder & parsley,
- Provide Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
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