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Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to fudge topped peanut butter pie recipe. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Take Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Prepare Vanilla instant pudding and pie filling mix (4 serving size)
  3. Use Sour cream
  4. Take Milk
  5. Get Reese's peanut butter chips, divided
  6. Provide Vegetable oil
  7. Provide (12 oz) chocolate fudge topping
Steps to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

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