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Before you jump to Cheesy Ranch Crockpot Ham and Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to cheesy ranch crockpot ham and potatoes recipe. To cook cheesy ranch crockpot ham and potatoes you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cheesy Ranch Crockpot Ham and Potatoes:
- Provide 8 russet potatoes
- Take 1 lb precooked cubed ham
- Get 2 cup Shredded cheddar cheese
- Get 1 Ranch seasoning packet
- Use 1 tsp garlic powder
- Provide 1 tbsp chopped onion
- Use 1 can cheddar cheese soup
- Provide 1 1/2 cup milk
Instructions to make Cheesy Ranch Crockpot Ham and Potatoes:
- Coat the inside of the crockpot with nonstick cooking spray.
- Peel and slice the potatoes. (About 1/4 inch slices)
- Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.
- Put a small amount of the soup/cheese mixture at the bottom of the crockpot.
- Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.
- Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese. (I did 4 layers)
- Cook on low for 6 hours or on high for 4 hours.
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