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Mardi Gras King Cake. Southern Louisiana Style
Mardi Gras King Cake. Southern Louisiana Style

Before you jump to Mardi Gras King Cake. Southern Louisiana Style recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.

When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Your kitchen should be filled with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to mardi gras king cake. southern louisiana style recipe. You can have mardi gras king cake. southern louisiana style using 19 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mardi Gras King Cake. Southern Louisiana Style:
  1. Get pastry
  2. Use 1 cup milk
  3. Use 1/2 cup sugar
  4. Get 1/4 cup butter
  5. Use 2 packages active dry yeast, or 1 tablespoon
  6. Use 2/3 cup warm water (110 degrees F/45 degrees C)
  7. You need 2 eggs
  8. Get 1 1/2 tsp salt
  9. Prepare 1/2 tsp nutmeg
  10. Provide 5 1/2 cup All-purpose flour
  11. Get filling
  12. Use 1 cup packed brown sugar
  13. Use 1/2 tbsp ground cinnamon
  14. Provide 2/3 cup chopped pecans
  15. Take 1/2 cup raisons…(optional)
  16. Prepare 1/2 cup melted butter
  17. Take frosting
  18. Take 1 cup confectioners' sugar (powdered sugar)
  19. Prepare 1 tbsp water (optional, add food coloring)
Steps to make Mardi Gras King Cake. Southern Louisiana Style:
  1. Scald the milk, remove from heat and stir in butter. Allow mixture to cool to room temperature.
  2. In a large bowl, disolve yeast in warm water with 1 tablespoon of white sugar. Let stand until creamy, about 5-10 minutes
  3. When yeast mixture is bubbling, add the milk mixture. Whisk in the eggs.
  4. Stir in the remaining white sugar,salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time.When the dough has pulled together, turn it onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes.
  5. Lightly oil a large bowl, place the dough in the bowland turn to coat with oil. Cover with a damp cloth and let rise in a warm place until double in size, about 1-2 hours
  6. When risen, punch down and divide dough in half
  7. Preheat oven to 350°F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
  8. To make FILLING: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and raisons. Pour 1/2 cup butterover the cinnamon mixture and mix until crumbly.
  9. Roll dough halves out into large rectangles(about 10x16 inches or so). sprinkle the filling evenly over the dough and rollup each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings.
  10. Place each ring on a prepared cookie sheet. With scissors, make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
  11. Bake in preheated oven for 30 minutes.
  12. Frost while cakes are still warm with the confectioners' sugar (powdered sugar) blended with 1-2 tablespoons of water.

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