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Before you jump to Butter Garlic Fried Prawns recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be smart when you do your grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Fill your cupboards with wholesome foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to butter garlic fried prawns recipe. To cook butter garlic fried prawns you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Butter Garlic Fried Prawns:
- Take 500 gr prawns, peeled and deveined
- Provide 1 tablespoon lime juice
- Prepare 2 teaspoons vegetable oil
- Get 2 teaspoons sesame oil
- Take 6 cloves garlic, minced
- Use 1/2 inch ginger, pounded
- Take 3 green onions, finely chopped
- Use 1 teaspoon soy sauce
- Use 1 teaspoon kecap manis (sweet soy sauce)
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon white pepper powder
- Use 1 teaspoon sugar
- Provide 1 tablespoon butter
Instructions to make Butter Garlic Fried Prawns:
- Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
- Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
- Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
- Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.
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