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Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

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We hope you got insight from reading it, now let’s go back to sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
  1. You need 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
  2. Take 3 birds eye chilies (optional-only if you really like it very spicy)
  3. Use 8 cloves shallots
  4. Provide 5 cloves garlic
  5. Prepare 2 teaspoons trasi/terasi (shrimp paste)
  6. Prepare 1 big tomato, divide in 8
  7. Provide 1 tablespoon coconut sugar
  8. Use 4 tablespoons vegetable oil
  9. Get some salt
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
  2. Grind them in a stone mortar or pestle.
  3. Add coconut sugar and salt as to taste.
  4. Serve with your choice of dish! 😋😋😋
  5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
  6. Indonesian stone mortar

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