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Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Before you jump to Brad's shrimp and creamy polenta breakfast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to brad's shrimp and creamy polenta breakfast recipe. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Prepare For the shrimp
  2. Provide 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Take 2 tbs butter
  4. You need to taste Cajun seasoning
  5. Take 1/4 cup white wine
  6. Prepare Squeeze lemon juice
  7. Provide For the polenta
  8. Provide 1 small onion, chopped
  9. Take 1 jalapeño, deseeded, and minced
  10. You need 1 clove garlic, minced
  11. Get 1 cup fine ground cornmeal
  12. Get 3 cups water
  13. Take 1 cup whole milk
  14. You need 3 tsp granulated chicken bouillon
  15. Prepare Touch Cajun spice
  16. You need 1/2 cup shredded cheddar cheese
  17. Use Other ingredients
  18. You need 4 eggs
  19. Use Louisiana hot sauce
  20. Prepare More shredded cheddar cheese to put on top of polenta
Steps to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

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