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We hope you got benefit from reading it, now let’s go back to petai with prawn in sambal recipe. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Petai With Prawn in Sambal:
- You need Petai
- Provide Small prawns
- Take Onions
- Get 2 tbsp Sambal belacan
- Get 1 tbsp soy sauce
- You need 1 tbsp sweet soy sauce
- You need 3 tbsp water
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
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