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Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Before you jump to Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to ribeye mint chutney sauce w/ shrimp pad thai recipe. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. You need Rib-eye Steak
  2. You need 1 tbsp Butter, unsalted
  3. Use 1 tbsp Olive Oil
  4. Provide Salt and Pepper to season
  5. You need Mint Chutney Sauce
  6. Provide Shrimp
  7. Provide 1/2 lb Uncooked Shrimp, peeled and deveined
  8. Get Granulated Garlic Salt
  9. Get Pepper
  10. Get 1 tsp Caribbean Jerk Season
  11. Use Pad Thai
  12. Provide 2 tbsp Oyster Sauce
  13. Prepare 1 tsp Sugar
  14. Use 4 tbsp Soy Sauce
  15. Prepare 2 tbsp Thai Black Soy Sauce
  16. Take 2 tsp Fish Sauce
  17. Provide to taste Ground White Pepper
  18. You need 14 oz Thai Stir Fry Rice Noodles
  19. Prepare 4 tbsp Vegetable Oil
  20. Get 3 Cloves Garlic, thinly sliced
  21. Take 1/2 tbsp Ginger, chopped
  22. Get 3 Cups Baby Broccoli (leaves and heads)
  23. You need 3 large eggs, slightly beaten
  24. Get 3 leave of fresh Basil
Steps to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
  2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
  3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
  4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
  5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
  6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
  7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
  8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
  9. Serve and enjoy!

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