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Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Before you jump to Cantonese Style Noodle with Prawn Soup Base recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Get Noodle or Yee Mee
  2. Prepare Soup Base
  3. Provide Head and shells of medium sized prawns
  4. Use 2 sliced ginger
  5. You need 1/2 tsp salt
  6. Take 4 bowls water
  7. Provide Ingredients
  8. You need Meat
  9. Provide Sliced fish cake
  10. Take Medium sized prawns
  11. Take Green leafy vegetables
  12. You need 2 eggs
  13. Use 2 sliced ginger
  14. Use Chopped garlic
  15. Provide 1 tbsp soy sauce
  16. You need 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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