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Nutter Butter Pie
Nutter Butter Pie

Before you jump to Nutter Butter Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to nutter butter pie recipe. To cook nutter butter pie you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Nutter Butter Pie:
  1. Get Nutter butter cookies
  2. Prepare Cream cheese (room temp)
  3. You need Powdered sugar
  4. Use Peanut butter
  5. Provide Cool whip
  6. Use Chocolate sauce for topping
  7. Use cracker pie crust
Steps to make Nutter Butter Pie:
  1. Take nutter butter cookies and chop them in food processor. Sit aside
  2. In a large bowl, mix peanut butter, cool whip, powdered sugar, and cream cheese. When adding powdered sugar pour in small amounts at a time.! This will help not cause a snowstorm in your kitchen
  3. Add crushed nutter butter cookies and mix well
  4. In your store bought pie shell or home made put mixture in and spread evenly
  5. Last add some Nutter butter cookies to the top for an added touch, then topped off with chocolate chips or a type of chocolate drizzle on top.. Put in fridge for a hour… Serve with cool whip

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